| 1. | 通報(bào)成員：厄瓜多爾 |
| 2. | 負(fù)責(zé)機(jī)構(gòu)： |
| 3. |
通報(bào)依據(jù)的條款：
通報(bào)依據(jù)的條款其他：
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| 4. | 覆蓋的產(chǎn)品：
ICS：[] HS：[] |
| 5. |
通報(bào)標(biāo)題：Draft third revision (3R) of Ecuadorian Standardization Institute Technical Regulation PRTE INEN No. 056 "Meat products"頁數(shù)： 使用語言： 鏈接網(wǎng)址： |
| 6. |
內(nèi)容簡述： Meat and meat products Extension of the comment period for draft Technical Regulation PRTE INEN No. 056 (3R) "Meat and meat products". In accordance with the provisions of the Agreement on Technical Barriers to Trade and Andean Community Decision No. 827, Ecuador hereby advises that the comment period for the draft third revision (3R) of Technical Regulation PRTE INEN No. 056 "Meat and meat products", notified in document G/TBT/N/ECU/370/Rev.1 of 28 October 2019, has been extended. Comments must be received on or before 27 December 2019.
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| 7. | 目的和理由： |
| 8. | 相關(guān)文件： |
| 9. |
擬批準(zhǔn)日期：
擬生效日期： |
| 10. | 意見反饋截至日期： |
| 11. |
文本可從以下機(jī)構(gòu)得到：
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Meat and meat products
Extension of the comment period for draft Technical Regulation PRTE INEN No. 056 (3R) "Meat and meat products".
In accordance with the provisions of the Agreement on Technical Barriers to Trade and Andean Community Decision No. 827, Ecuador hereby advises that the comment period for the draft third revision (3R) of Technical Regulation PRTE INEN No. 056 "Meat and meat products", notified in document G/TBT/N/ECU/370/Rev.1 of 28 October 2019, has been extended. Comments must be received on or before 27 December 2019.
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